TAKEAWAY MENUplease notify us of any allergies as some dishes may contain allergensimages are for illustration purposes.
STARTERS
Prawns in chat masala served with deep fried bread.
Large King Prawns in special chat masala served with deep fried bread.
Delicately cooked with light spices, breadcrumbed.
Chicken marinated in garlic sauce(dry)
Mildly spiced chicken tikka in a light batter.
Chicken tikka cooked in lime and yoghurt.
Silver pomfret grilled and served with lightly fried onions
New Category
TANDOORI SPECIALITY ( served with salad and mint sauce )
Marinated Lamb with herbs and spices(the sausage shaped one)
Baked chicken in creamy garlic marinade. (Dry) with fried onions.
With marinated green peppers, tomatoes and onions
Tandoori Chicken, mixed tikka pieces and sheek kebab served with salad and mint
Marinated Scottish salmon fillet with pepper, onion and tomato
Tender lamb chops marinated and grilled.
Marinated paneer,peppers and onion and tomato
CHEFS RECOMMENDATIONS Traditional Indian dishes mastered by our chef
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House Specialties
Tangy and aromatic bhuna style sauce. Medium heat.
Creamy mild buttery sauce. Favourite for newcomers to indian cuisine.
Cooked in thick sauce with curried kidney beans and chick peas
Sweetened with mango and peach pulp.
Medium thick sauce topped with curried mushroom and tomatoes.
Cooked in ginger, diced onion and peppers with sour, sweet and zesty tones.
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PERSIAN DISHES ( Served with pilau rice )
Cooked in lentils, sweet and sour with methi
Cooked in hot and sour sauce
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CURRY DISHES
Madras hot sauce with coconut
Fenugreek herbs in a
thickened medium sauce
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NEW ADDITIONS
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SIDE DISHES
The classic potatoes in light spiced
Sliced mushroom in a light curry sauce
( spinach ) wilted in butter and
(red/yellow split Lentils )
( Okra ) also known as ladies fingers.
Spinach and potato
Cauliflower and potato
( Cheese with spinach in cream sauce)
( Cheese with peas in cream sauce )
Peas and potato in light curry sauce
Spinach and mushroom
( aubergine )
( mixed vegetables, sweet and sour flavours )
EXTRAS
Choose from Mango chutney, mint sauce, house red sauce, chopped onion salad, lime pickle
Soooo good with curry 😉
NANS
( lightly spiced minced lamb )
( sweet sugary coconut)
(Filled with lightly spiced mix vegetable )
( flatbread )baked and shallow fried
stuffed with lightly spiced vegetable
Baked and shallow fried filled with minced lamb
BALTI SPECIALS
Minced Lamb in bhuna and balti sauce
With chicken and minced lamb sauce and curried whole egg.
Creamy rich sauce with lychees and topped with onion rings.
VEGETARIAN SPECIALS
Curried boiled eggs in a thick Bhuna sauce.
Cooked in hot lime and tangy pickle sauce.
Cubes of marinated paneer in classic masala sauce
SUNDRIES
Hot!
Spiced minced lamb