RESTAURANT MENUplease notify us of any allergies as some dishes may contain allergens
STARTERS
mix vegetables in special chat mossalla served on puri bread
Large Prawns in bhuna sauce served with deep fried puri bread.
Large King Prawns in bhuna sauce served with deep fried puri bread.
Chicken marinated in garlic herbs.
Mildly spiced chicken tikka pieces fried
in light batter.
Chicken tikka cooked in lime and yoghurt sauce. (tangy and medium hot)
Paneer cheese cubes in light batter with chilli flakes
Marinated paneer cheese cubes with peppers, onion and tomato.
Silver pomfret grilled and served with lightly fried onions
TANDOORI SPECIALITY ( served with salad and mint sauce )
Diced Lamb or Chicken cooked in spiced yoghurt. Served on sizzling platter.
Marinated chicken on the bone spiced and cooked in the tandoor 2pc
Marinated and spiced chicken cooked in the tandoor 4pc
Baked chicken in creamy, garlic herb marinade.
With marinated green peppers, tomatoes and onions.
With marinated green peppers, tomatoes and onions
Large marinated King Prawns with green peppers, tomatoes and onions.
Tandoori Chicken, mixed chicken and lamb tikka and sheek kebab
Marinated salmon fillets with peppers, onions and tomato.
Marinated lamb chops perfectly grilled in the tandoor.
Marinated paneer cheese with peppers, onion and tomato.
CHEFS RECOMMENDATIONS Traditional Indian dishes mastered by our chef
Using the famous naga chilli for heat. In a spicy curry sauce
Spiced, marinated and grilled on charcoal with a mild creamy red masala sauce.
Most famous Indian dish of the UK.
Onion, green peppers, tomato and green chillies are used to create a hot curry sauce.
Classic medium curry with chopped onion, green pepper and tomato
With almonds, sultanas, coconut butter and creamy sauce.
Thick creamy sauce garnished with onion rings.
Agrah's popular creamy curry with rich spices.
Choose from the following
HOUSE SPECIALITIES cooked to our chef's own recipes
Tangy aromatic bhuna sauce.
Topped with curried Kidney beans and Chick peas
Sweetened with mango and peach pulp in creamy sauce.
Creamy buttery sauce
Topped with curried mushroom and tomatoes.
Cooked with diced onions and peppers and tomato with a medium hot sweet and sour sauce creating a taste sensation with every mouthful.
Choose from the following
PERSIAN DISHES ( Served with pilau rice )
Choose from the following
CURRY DISHES
Madras hot sauce with coconut flakes
Choose from the following
NEW ADDITIONS
Cooked in lime, coconut and flaked chilli sauce.
Hot and Sour with tamarind rich sauce.
Creamy and rich with an extensive use of roasted cumin seeds.
With chilli and tandoori marinade creating a hot flavoured sauce.
Choose from the following
All the meats including Lamb tikka,Chicken tikka and Duck tikka with Prawn and King prawn seafood.
VEGETABLE SIDE DISHES (VEGAN)
mix vegetables cooked in dry curry sauce
mix vegetables cooked in curry sauce
The classic curried potatoes
Chick Peas in dry curry sauce
Lentils cooked with garlic
Okra aka ladies fingers
Spinach and potatoes
Potato and cauliflour
Cheese with spinach in creamy sauce
- Cheese with green peas in creamy sauce
potato and green peas
aubergenes aka egg plant in curry sauce
crisp mixed vegetables in sweet and sour sauce
EXTRAS
Choose from
Mango chutney
Mint sauce
House red sauce,Lime pickle
Naga pickle,Onion salad
yoghurt palette cleanser
Great with a curry, legend has it that chips were invented in India ;)
spicy naga dipped onion rings
NANS
spiced mince lamb
sweet coconut bread
spiced vegetable
hot chillis
flatbread baked and shallow fried
stuffed with spiced vegetables
stuffed with spiced minced lamb
BALTI SPECIALS
Minced Lamb in a balti sauce
With chicken inminced lamb sauce and curried boiled egg and potato
Creamy with lychees and topped with fried onion rings.
VEGETARIAN SPECIALS
Marinated cubes of goats cheese in masala sauce.
SUNDRIES
With egg and peas.
Spiced minced lamb
small flat bread. Great for mopping up sauce.
small fried bread