• Restaurant Menu

    RESTAURANT MENU
    please notify us of any allergies as some dishes may contain allergens

    STARTERS

    Onion Bhajis ( 2 pieces )
    Fresh onion battered, fried, mildly spiced.
    £4.95
    Samosas ( 2 pieces )
    Pastry stuffed with minced lamb or vegetables.
    £4.95
    Chicken or Lamb Tikka
    Marinated in special sauces, baked in clay oven.
    £6.50
    Tandoori Chicken ( 1 piece )
    Marinated in yoghurt, cooked on skewers.
    £5.95
    Sheek Kebab
    Spiced minced lamb barbecued on skewers
    £5.95
    Shami Kebab
    Spiced Lamb burger, fried in ghee
    £5.95
    Chicken Chat on Puri
    Chicken cocktail in special chat mossalla
    £6.50
    Vegetable Chat on Puri

    mix vegetables in special chat mossalla served on puri bread

    £5.95
    Prawn on Puri

    Large Prawns in bhuna sauce served with deep fried puri bread.

    £6.50
    King Prawn on Puri

    Large King Prawns in bhuna sauce served with deep fried puri bread.

    £7.50
    King Prawn Butterfly
    Delicately cooked with spices, breadcrumbed.
    £6.50
    Syleti Tikka ( Dry )

    Chicken marinated in garlic herbs.

    £5.95
    Chicken Pakora

    Mildly spiced chicken tikka pieces fried

    in light batter.

    £5.95
    NEW Achaari Chicken on Puri

    Chicken tikka cooked in lime and yoghurt sauce. (tangy and medium hot)

    £6.50
    Spicy Paneer Bites

    Paneer cheese cubes in light batter with chilli flakes

    £6.50
    Paneer Shaslic

    Marinated paneer cheese cubes with peppers, onion and tomato.

    £6.50
    Reshmi Kebab
    Lamb burger wrapped in spicy omelette
    £6.50
    NEW Roop Chanda ( fish )

    Silver pomfret grilled and served with lightly fried onions

    £6.95
    Great food is just the beginning at our restaurant. In addition to eating dishes prepared by our chefs, you’ll enjoy an upbeat and exciting atmosphere.

    TANDOORI SPECIALITY ( served with salad and mint sauce )

    Chicken or Lamb Tikka

    Diced Lamb or Chicken cooked in spiced yoghurt. Served on sizzling platter.

    £12.95
    Tandoori Chicken ( half )

    Marinated chicken on the bone spiced and cooked in the tandoor 2pc

    £11.50
    Tandoori Chicken ( full )

    Marinated and spiced chicken cooked in the tandoor 4pc

    £19.95
    Sheek Kebab
    Marinated Lamb with herbs and spices
    £11.50
    Syleti Tikka ( Dry )

    Baked chicken in creamy, garlic herb marinade.

    £11.50
    Chicken Shaslic

    With marinated green peppers, tomatoes and onions. 

    £14.95
    Lamb Shaslic

    With marinated green peppers, tomatoes and onions

    £14.95
    Tandoori King Prawn Shaslic

    Large marinated King Prawns with green peppers, tomatoes and onions.

    £16.95
    Tandoori King Prawn
    Large King Prawns marinated and spiced.
    £15.50
    Tandoori Mixed Grill ( with Nan )

    Tandoori Chicken, mixed chicken and lamb tikka and sheek kebab

    £18.50
    Salmon Shaslic

    Marinated salmon fillets with peppers, onions and tomato.

    £16.50
    Tandoori Lamb Chops (4pc)

    Marinated lamb chops perfectly grilled in the tandoor.

    £16.50
    Paneer Shaslic

    Marinated paneer cheese with peppers, onion and tomato.

    £12.50

    CHEFS RECOMMENDATIONS Traditional Indian dishes mastered by our chef

    Naga Mirchi ( hot )

    Using the famous naga chilli for heat. In a spicy curry sauce

    Tikka Mossalla

    Spiced, marinated and grilled on charcoal with a mild creamy red masala sauce.

    Most famous Indian dish of the UK.

    Roshni
    Cooked with fresh whole garlic
    Jalfrezi ( hot )

    Onion, green peppers, tomato and green chillies are used to create a hot curry sauce.

    Korai

    Classic medium curry with chopped onion, green pepper and tomato

    Passanda

    With almonds, sultanas, coconut butter and creamy sauce.

    Darjeeling

    Thick creamy sauce garnished with onion rings.

    Agrah

    Agrah's popular creamy curry with rich spices.

    Muglay
    In almond and coconut sauce richly flavoured with egg.

    Choose from the following

    Lamb Tikka or Chicken Tikka
    £14.50
    Prawn
    £14.50
    Tandoori King Prawn
    £15.95
    Duck Tikka
    £14.95
    Vegetable
    £12.50

    HOUSE SPECIALITIES cooked to our chef's own recipes

    Tikka Kushbu

    Tangy aromatic bhuna sauce.

    Khandari

    Topped with curried Kidney beans and Chick peas

    Manchorian

    Sweetened with mango and peach pulp in creamy sauce.

    Syleti Makhani

    Creamy buttery sauce

    Shalimar

    Topped with curried mushroom and tomatoes.

    Rezzala

    Cooked with diced onions and peppers and tomato with a medium hot sweet and sour sauce creating a taste sensation with every mouthful.

    Choose from the following

    Lamb or Chicken Tikka
    £15.50
    Prawn
    £15.50
    Tandoori King Prawn
    £16.95
    Duck Tikka
    £15.95
    Vegetable
    £13.50

    PERSIAN DISHES ( Served with pilau rice )

    Dansak
    Cooked in lentils, sweet and sour with methi
    Pathia
    Cooked in hot and sour sauce
    Birani
    Cooked with saffron rice and served with a vegetable curry.

    Choose from the following

    Lamb or Chicken
    £13.95
    Prawn
    £14.50
    King Prawn
    £15.95
    Chicken or Lamb Tikka
    £14.95
    Vegetable
    £12.95

    CURRY DISHES

    Korma ( mild )
    Mild and sweet in creamy sauce
    Madras ( Fairly hot )
    Vindaloo ( Very Hot )
    Phall ( Extra hot )
    Balti
    Cooked with Nepalese spices.
    Bhuna
    Indian style stir fry with tomatoes and green peppers.
    Malaya ( mild )
    With pineapple
    Rogan Josh
    Cooked dry, topped with sliced curry tomato.
    Dopiaza
    With diced onions
    Kashmir ( mild )
    With banana and lychee
    Ceylon ( Fairly hot )

    Madras hot sauce with coconut flakes 

    Methi
    Fenugreek herbs

    Choose from the following

    Lamb or Chicken
    £12.50
    Prawn
    £12.50
    King Prawn
    £15.95
    Chicken Tikka or Lamb Tikka
    £13.50
    Vegetable
    £11.50

    NEW ADDITIONS

    Acharwala

    Cooked in lime, coconut and flaked chilli sauce.

    Tamarind Indian

    Hot and Sour with tamarind rich sauce.

    Jeera Nawabi ( mild )

    Creamy and rich with an extensive use of roasted cumin seeds.

    Tolley Mossala ( hot )

    With chilli and tandoori marinade creating a hot flavoured sauce.

    Choose from the following

    Chicken Tikka
    £16.95
    Lamb Tikka
    £17.50
    Prawn
    £16.95
    Tandoori King Prawn
    £19.95
    Duck Tikka
    £17.50
    Vegetable
    £14.50
    Mixed Meats and Seafood

    All the meats including Lamb tikka,Chicken tikka and Duck tikka with Prawn and King prawn seafood.

    £22.95

    VEGETABLE SIDE DISHES (VEGAN)

    Vegetable Bhajee

    mix vegetables cooked in dry curry sauce

    £5.50
    Vegetable Curry

    mix vegetables cooked in curry sauce

    £5.50
    Bombay Aloo

    The classic curried potatoes

    £5.50
    Mushroom Bhajee
    £5.50
    Cauliflower Bhajee
    £5.50
    Sag Bhajee
    ( spinach )
    £5.50
    Chana Mossalla

     Chick Peas in dry curry sauce

    £5.50
    Tarka Dall

    Lentils cooked with garlic

    £5.50
    Bhindi Bhajee

     Okra aka ladies fingers

    £5.50
    Sag Aloo

    Spinach and potatoes

    £5.50
    Aloo Gobi

    Potato and cauliflour

    £5.50
    Sag Paneer

    Cheese with spinach in creamy sauce

    £5.50
    Mator Paneer
    • Cheese with green peas in creamy sauce
    £5.50
    Aloo Peas

    potato and green peas

    £5.50
    Sag Mushroom
    £5.50
    Brinjal Bhajee

    aubergenes aka egg plant in curry sauce

    £5.50
    Niramish

    crisp mixed vegetables in sweet and sour sauce

    £5.50

    EXTRAS

    Plain or Spicy popadom
    £0.65
    Chutneys ( each )

    Choose from 

    Mango chutney

    Mint sauce

    House red sauce,Lime pickle

    Naga pickle,Onion salad


    £0.50
    Cucumber or Onion Raita

    yoghurt palette cleanser

    £1.50
    Chips

    Great with a curry, legend has it that chips were invented in India ;)

    £3.00
    Spicy onion rings

    spicy naga dipped onion rings

    £3.00

    NANS

    Plain Nan
    £3.00
    Keema Nan

    spiced mince lamb 

    £3.50
    Peshwari Nan

    sweet coconut bread

    £3.50
    Garlic Nan
    £3.50
    Kulcha Nan

    spiced vegetable 

    £3.50
    Chilli Nan

    hot chillis 

    £3.50
    Paratha

    flatbread baked and shallow fried

    £3.00
    Stuffed Paratha

    stuffed with spiced vegetables

    £3.50
    Keema Paratha

    stuffed with spiced minced lamb

    £3.50

    BALTI SPECIALS

    Keema Bhuna Balti

    Minced Lamb in a balti sauce

    £12.50
    Chicken or Lamb Chilli Balti or Mossalla
    £12.95
    Murgh Mossalla

    With chicken inminced lamb sauce and curried boiled egg and potato

    £14.50
    King Prawn Delight

    Creamy with lychees and topped with fried onion rings.

    £15.50

    VEGETARIAN SPECIALS

    Vegetable Malai Kofta
    Vegetable kofta in creamy sauce.
    £12.50
    Egg Bhuna
    Curried eggs in Bhuna sauce.
    £12.50
    Vegetable Dall Samba
    Vegetables in sour lentil sauce.
    £12.50
    Achaari Vegetable Karahi
    Cooked in hot lime pickle sauce.
    £12.50
    Vegetable Chilli Massala
    Vegetables in Mossalla sauce with fresh chilli
    £12.50
    Paneer Tikka Mossala

    Marinated cubes of goats cheese in masala sauce.

    £12.50

    SUNDRIES

    Plain Rice
    £3.00
    Pilau Rice
    £3.50
    Special Fried Rice

    With egg and peas.

    £4.50
    Mushroom Rice
    £4.50
    Vegetable Rice
    £4.50
    Chilli Rice
    £4.50
    Lemon Rice
    £4.50
    Keema Rice

    Spiced minced lamb

    £4.95
    Tandoori Roti
    £2.50
    Chapati

    small flat bread. Great for mopping up sauce.

    £2.00
    Puri

    small fried bread

    £2.00
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