STARTERS
Onion Bhajis ( 2 pieces ) £3.25
Fresh onion battered, fried, mildly spiced. Samosas ( 2 pieces ) £3.25
Pastry stuffed with minced lamb or vegetables.
Chicken or Lamb Tikka £3.95
Marinated in special sauces, baked in clay oven.
Tandoori Chicken ( 1 piece ) £3.95
Marinated in yoghurt, cooked on skewers. Sheek Kebab £3.95
Spiced minced lamb barbecued on skewers
Shami Kebab £3.95
Spiced Lamb burger, fried in ghee
Chicken Chat on Puri £3.95
Chicken cocktail in special chat mossalla
Vegetable Chat on Puri £3.50
Potato cocktail in special chat mossalla
Prawn on Puri £4.50
Large Prawns served with deep fried bread.
King Prawn on Puri £5.50
Large King Prawns served with deep fried bread.
King Prawn Butterfly £5.50
Delicately cooked with spices, breadcrumbed.
Syleti Tikka ( Dry ) £3.95
Chicken marinated in garlic.
Chicken Pakora £3.95
Mildly spiced in light batter.
NEW Achaari Chicken on Puri £3.95
Cooked in lime and yoghurt.
Spicy Paneer Bites or Shaslic Paneer £5.50
Reshmi Kebab £4.50
Lamb burger wrapped in spicy omelette
NEW Roop Chanda ( fish ) £5.50
Silver pomfret grilled and served lightly fried onions
TANDOORI SPECIALITY
( Served with salad and mint sauce )
Chicken or Lamb Tikka £7.95
Diced Lamb or Chicken cooked in spiced yoghurt.
Tandoori Chicken ( half ) £7.95
Marinated and spiced cooked in the tandoor
Tandoori Chicken ( full ) £14.95
Marinated and spiced cooked in the tandoor
Sheek Kebab £7.50
Marinated Lamb with herbs and spices
Syleti Tikka ( Dry ) £7.50
Baked chicken in creamy marinade.
Chicken Shaslic £9.95
With green peppers, tomatoes and onions Lamb Shaslic £9.95
With green peppers, tomatoes and onions
Tandoori King Prawn Shaslic £13.50
Large King Prawns, green peppers, tomatoes and onions.
Tandoori King Prawn £11.50
Large King Prawns marinated and spiced. Tandoori Mixed Grill ( with Nan ) £14.50
Tandoori Chicken, mixed tikka and sheek kebab
Salmon Shaslic £13.50
Tandoori Lamb Chops £12.95
Paneer Shaslic £7.50
HOUSE SPECIALTIES
These dishes are our chefs specialities and are cooked to our own recipe.
Tikka Kusbu ( Medium )
Tangy and aromatic in bhuna style.
Khandari
Meat cooked with selected vegetables
Manchorian
In a mango and peach pulp
Syleti Makani ( Mild )
Cooked in our own butter sauce
Shalimar
Medium in thick gravy
Rezzala
Cooked with ginger, diced onion and capsicum
Choose from the following…
Lamb Tikka or Chicken Tikka £9.50
Prawn £9.95
Tandoori King Prawn £13.95
Duck £9.95
Vegetable £8.50
CHEFS RECOMMENDATIONS
Traditional Indian dishes mastered by our chef
Naga Mirchi ( hot )
Using the famous naga chilli for heat.
Tikka Mossalla
Spiced and grilled on charcoal with a mild creamy sauce
Roshni
Cooked with fresh whole garlic
Jalfrezi ( hot )
Onion, green peppers, tomato and green chillies
Korai
Classic curry with chopped onion, green pepper and tomato
Choose from the following…
Lamb Tikka or Chicken Tikka £8.95
Prawn £9.50
Tandoori King Prawn £13.50
Duck £9.50
Vegetable £7.95
Alternative to classic Korma
These dishes are based on the popular korma with moderate changes in each to maximise flavour.
Passanda
With almonds, sultanas, coconut butter and cream sauce.
Darjeeling
Thick sauce garnished with onion rings.
Agrah
Agrah creamy with rich spices
Muglay
In almond and coconut sauce richly flavoured with egg.
PERSIAN DISHES
( Served with pilau rice )
Dansak
Cooked in lentils, sweet and sour with methi
Pathia
Cooked in hot and sour sauce
Birani
Cooked with saffron rice and served with a vegetable curry.
Choose from the following
Lamb or Chicken £9.95
Prawn £10.95
King Prawn £12.95
Chicken Tikka or Lamb Tikka £10.95
Vegetable £8.95
CURRY DISHES
Korma ( mild )
Mild and sweet in creamy sauce
Madras ( Fairly hot )
Vindaloo ( Very Hot )
Phall ( Extra hot )
Balti
Cooked with Nepalese spices.
Bhuna
Indian style stir fry with tomatoes and green peppers.
Malaya ( mild )
With pineapple
Rogan Josh
Cooked dry, topped with sliced curry tomato.
Dopiaza
With diced onions
Kashmir ( mild )
With banana and lychee
Ceylon ( Fairly hot )
Madras hot sauce with cocunut
Methi
Fenugreek herbs
Saag ( spinach )
Choose from the following
Lamb or Chicken £7.50
Prawn £7.95
King Prawn £10.50
Chicken Tikka or Lamb Tikka £8.50
Vegetable £6.95
NEW ADDITIONS
Acharwala
Cooked in lime, coconut and flaked chilli
Tamarind Indian
Hot and Sour
Jeera Nawabi ( mild )
In cumin sauce
Tolley Mossala ( hot )
With chilli and tandoori marinade
Choose from the following
Lamb Tikka or Chicken Tikka £10.50
Prawn £10.50
Tandoori King Prawn £12.95
Duck £10.95
Vegetable £8.50
SIDE DISHES
Vegetable Bhajee £3.50
Vegetable Curry £3.50
Bombay Aloo ( potato and spices ) £3.50
Mushroom Bhajee £3.50
Cauliflower Bhajee £3.50
Sag Bhajee ( spinach ) £3.50
Chana Mossalla ( Chick Pea ) £3.50
Tarka Dall ( Lentils ) £3.50
Bhindi Bhajee ( Okra ) £3.50
Sag Aloo £3.50
Aloo Gobi £3.50
Sag Paneer ( Cheese with spinach ) £3.50
Mator Paneer ( Cheese with peas ) £3.50
Aloo Peas £3.50
Sag Mushroom £3.50
Brinjal Bhajee ( auberjine ) £3.50
Niramish ( mixed vegetables, sweet and sour ) £3.50
EXTRAS
Plain or Spicy popadom £0.50
Chutneys ( each ) £0.50
Cucumber or Onion Raita £1.50
Chips £1.50
Spicy onion rings £2.00
NANS
Plain Nan £2.00
Keema Nan ( minced lamb ) £2.50
Peshwari Nan ( coconut ) £2.50
Garlic Nan £2.50
Kulcha Nan ( vegatable ) £2.50
Chilli Nan £2.50
Paratha ( flatbread ) £2.50
Stuffed Paratha £2.50
Keema Paratha £2.50
BALTI SPECIALS
Keema Bhuna Balti £8.95
Minced Lamb
Chicken Chilli Balti or Mossalla £9.50
Murgh Mossalla £8.95
With minced lamb and egg.
King Prawn Delight £12.50
VEGETARIAN SPECIALS
Vegetable Malai Kofta £8.50
Vegetable kofta in creamy sauce.
Egg Bhuna £8.50
Curried eggs in Bhuna sauce.
Vegetable Dall Samba £7.95
Vegetables in sour lentil sauce.
Achaari Vegetable Karahi £8.50
Cooked in hot lime pickle sauce.
Vegetable Chilli Massala £8.50
Vegetables in Mossalla sauce with fresh chilli
Paneer Tikka Mossala £8.95
SUNDRIES
Plain Rice £2.00
Pilau Rice £2.50
Special Fried Rice £2.95
With egg, peas, sultanas and almonds.
Mushroom Rice £2.95
Vegetable Rice £2.95
Chilli Rice £2.95
Lemon Rice £2.95
Keema Rice £2.95
Tandoori Roti £1.80
Chapati £1.20
Puri £1.00