TAKEAWAY MENUplease notify us of any allergies as some dishes may contain allergensimages are for illustration purposes.
STARTERS
Prawns in chat masala served with deep fried bread.
Large King Prawns in special chat masala served with deep fried bread.
Delicately cooked with light spices, breadcrumbed.
Chicken marinated in garlic sauce(dry)
Mildly spiced chicken tikka in a light batter.
Chicken tikka cooked in lime and yoghurt.
Silver pomfret grilled and served with lightly fried onions
New Category
TANDOORI SPECIALITY ( served with salad and mint sauce )
Marinated Lamb with herbs and spices(the sausage shaped one)
Baked chicken in creamy garlic marinade. (Dry) with fried onions.
With marinated green peppers, tomatoes and onions
Tandoori Chicken, mixed tikka pieces and sheek kebab served with salad and mint
Marinated Scottish salmon fillet with pepper, onion and tomato
Tender lamb chops marinated and grilled.
Marinated paneer,peppers and onion and tomato
CHEFS RECOMMENDATIONS Traditional Indian dishes mastered by our chef
In almond and coconut sauce richly flavoured with spiced scrambled egg.
Choose from the following
House Specialties
Tangy and aromatic bhuna style sauce. Medium heat.
Creamy mild buttery sauce. Favourite for newcomers to indian cuisine.
Cooked in thick sauce with curried kidney beans and chick peas
Sweetened with mango and peach pulp.
Medium thick sauce topped with curried mushroom and tomatoes.
Cooked in ginger, diced onion and peppers with sour, sweet and zesty tones.
Choose from the following
PERSIAN DISHES ( Served with pilau rice )
Cooked in lentils, sweet and sour with methi(fenugreek)herbs.
Served with pilau rice
Cooked in hot and sour sauce with sliced onions and tomatoes. Served with pilau rice.
Cooked together with saffron rice and served with a seperate vegetable curry.
Choose from the following
CURRY DISHES
Madras hot sauce with coconut
Fenugreek herbs in a
thickened medium sauce
Choose from the following
NEW ADDITIONS
Choose from the following
SIDE DISHES
The classic potatoes in light spiced
Sliced mushroom in a light curry sauce
( spinach ) wilted in butter and cooked dry.
( Chick Pea ) chana cooked in curry sauce.
(red/yellow split Lentils ) Thick lentil sauce.
( Okra ) also known as ladies fingers.
Spinach and potato
Cauliflower and potato
( Cheese with spinach in cream sauce) Very popular side dish.
( Cheese with peas in sweet cream sauce )
Peas and potato in light curry sauce
Spinach and mushroom
( aubergine )
( mixed crisp vegetables in a sweet and sour flavoured sauce )
EXTRAS
Choose from Mango chutney, mint sauce, house red sauce, chopped onion salad, lime pickle
Soooo good with curry 😉
Spiced onion rings marinated in light naga flavour.
NANS
( lightly spiced minced lamb )
( sweet sugary coconut filled bread)
(Filled with lightly spiced mix vegetable )
( flatbread )baked and shallow fried
stuffed with lightly spiced vegetable
Baked and shallow fried filled with minced lamb
BALTI SPECIALS
Minced Lamb in bhuna and balti flavour sauce.
In spicy Balti sauce with fresh green chillis.
Spicy mossala sauce with diced onions and peppers and green chillis
With chicken and minced lamb sauce and curried whole egg and potato.
Creamy mild rich sauce with lychees and topped with onion rings.
VEGETARIAN SPECIALS
Vegetable breaded kofta in creamy sauce.
Curried boiled eggs in a thick Bhuna sauce.
Cooked in hot lime and tangy pickle sauce.
Cubes of marinated paneer in classic masala sauce
Cubes of paneer cooked in spicy sauce with chillis
SUNDRIES
Hot!
Spiced minced lamb
Thin leavened bread cooked in tandoori oven.
